Baking for the Holidays

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. 

Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties.

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.

Perfect for:

• Bakers of all ages
• Holiday bakers
• Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog
• Holiday gift givers

Orders over $150 are eligible for free shipping and will be shipped using USPS or UPS - free shipping applies to US only.

Orders are shipped out each week day in order that they are received.

In-Store:
Returns are accepted in-store within 30 days of purchase. Please note that seasonal items are NOT returnable after the holiday. We ask that returns are unused and in original condition. All sale items are final sale. 

Online Orders:
Email returns@littlepopcolorshop.com with your order number to begin your return. Returns are accepted within 30 days of items being received (as shown by your tracking number). We ask that return requests are only made for items in unused and original condition. Returns are refunded within 14 of being received. Please note that seasonal items are NOT returnable after the holiday.

Find more info here.