Kid in the Kitchen

$24.00
Description
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14!
Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakbly Melissa, just simplified.

With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys!), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.
Shipping

Orders over $150 are eligible for free shipping and will be shipped using USPS or UPS - free shipping applies to US only.

Orders are shipped out each week day in order that they are received.
Returns

In-Store:
Returns are accepted in-store within 30 days of purchase. Please note that seasonal items are NOT returnable after the holiday. We ask that returns are unused and in original condition. All sale items are final sale. 

Online Orders:
Email returns@littlepopcolorshop.com with your order number to begin your return. Returns are accepted within 30 days of items being received (as shown by your tracking number). We ask that return requests are only made for items in unused and original condition. Returns are refunded within 14 of being received. Please note that seasonal items are NOT returnable after the holiday.

Find more info here.
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