Prune a Cookbook


From the author of Blood, Bones & Butter comes the eagerly anticipated cookbook debut, with 250 recipes from her acclaimed NYC restaurant Prune.
A compendium of the many recipes served at the beloved Lower East Side restaurant Prune from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were instructing her own line cooks in how to get a dish just right -- all presented in a way that will make total sense to home cooks, too.
7.60 "W x 9.91 "H x 1.39 "D

576 pages